EVENTS
Stay up to date with upcoming events with Slow Foods Noosa via our Facebook page
If you want to learn more about the Slow Food Movement visit the International Website and see how it all began and why. Since its conception it has grown and n0w has with more than one million supporters across 160+ countries.
In Australia it is represented in 4 states and the Northern Territory.
Slow Food Noosa first began in Pomona in 2003 with five members, in 2007 Matt Golinski was the President and initiated the Slow Food Noosa School Garden Project. It has grown significantly since then but is still run by a committee of dedicated volunteers who give their time freely to make a positive difference in their community.
In 2017, the group launched Australia’s first ‘Snail of Approval’ program to recognise local leaders of the global Slow Food philosophy of ‘good, clean and fair’ food.
If you would like to join the Snail of Approval program Click here to learn more or apply.
UPCOMING EVENTS
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PAST EVENTS
AGVENTION 2024
6 September 2024 – 9am – 4pm at Kandanga Farm Store. Australia’s Regenerative and Organic Farming Field Day. Speakers tent, trade show, exclusive specials, give-aways, good food and likeminded folk. Agvention is a field day like no other with all invited stall holders tasked with only bringing products and/or services that can help you on your regenerative and organic farming journey.
Degustation Kandanga Country Club May 2024
May 4th starting at 6;15pm, enjoy a Degustation experience that locals look forward to all year. Start on the terrace before moving into the dining room. Using the best local produce and wines we take you on an exploration of flavours, great ambiance, good company and entertainment.
Bushfoods Long Lunch with Peter Wolfe
Saturday 4th May 2024 12:00pm – 3:00pm – Celebrate GourMAY 2024 Bushfoods Long Lunch with Peter Wolfe the Free Range Chef. Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef. 4 delicious courses and great company. Not suitable for vegetarians.
Big Rosella Field Day 2024
May 4th – 5th. Discover all things Rosella at Petersen’s Farm’s annual Rosella Field Day. Visitors to the Big Rosella Field Day can enjoy cooking demos, farm tours, talks with farmers, forums on relevant issues, a local Farmers Market, and activities for families, including face painting and Rosella-themed games.
French Feast and Film Night
May 16th 2024 – Part of the GourMay Mary Valley Festival 2024, Slow Food Noosa presents a fantastic evening of delicious food and heart-warming entertainment. Creating an immersive dining experience and bringing the local people together over local food, Slow Food Noosa’s Film with Food Night presents ‘The Hundred Foot Journey’.
Eastwell Farms Heart Summit 2024
March 23rd and 24th 2024. Eastwell Farms HEART Summit. Health, Environment, and Regenerative Teachings. An opportunity to meet and hear from the farmers, health educators, and success mentors leading the charge in Regenerative Agriculture and Health Optimisation. View Program and learn more…
Woombye Cheese Night for Cheese Lovers
Thursday 28th March. Woombye Cheese Company welcomes you and all Slow Food Noosa members and supporters to an informative and fun evening to learn about the history of Woombye Cheese and the cheesemaking process, to take part in a delicious Woombye cheese tasting and learn how to curate an Easter cheeseboard.
Wine and Food Event Kandanga
May 18th 3:00pm – 8:00pm – Tour with Tim, Tempranillo with Damien and Tapas with Matt Golinski. Experience the ultimate Farm to Fork (and glass) adventure. Join us on an immersive farm tour of Kandanga Farm, the Mary Valley’s only certified organic beef property and proud home of K2 Beef.
Wooloolga Farm Kitchen
It was a significant moment for long-term Slow Food Noosa members Cecilia (CC) Diaz-Petersen and Greg Petersen on Friday 15 March 2024, as they made the exciting announcement of the renaming of CC’s Kitchen to Woolooga Farm Kitchen. As proud Snail of Approval recipients, CC and Greg
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