EVENTS

Stay up to date with upcoming events with Slow Foods Noosa via our Facebook page

If you want to learn more about the Slow Food Movement visit the International Website and see how it all began and why. Since its conception it has grown and n0w has with more than one million supporters across 160+ countries.

In Australia it is represented in 4 states and the Northern Territory.

Slow Food Noosa first began in Pomona in 2003 with five members, in 2007 Matt Golinski was the President and initiated the Slow Food Noosa School Garden Project.  It has grown significantly since then but is still run by a committee of dedicated volunteers who give their time freely to make a positive difference in their community.

In 2017, the group launched Australia’s first ‘Snail of Approval’ program to recognise local leaders of the global Slow Food philosophy of ‘good, clean and fair’ food. 

If you would like to join the Snail of Approval program Click here to learn more or apply.

UPCOMING EVENTS

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PAST EVENTS

French Feast and Film Night

French Feast and Film Night

May 16th 2024 – Part of the GourMay Mary Valley Festival 2024, Slow Food Noosa presents a fantastic evening of delicious food and heart-warming entertainment. Creating an immersive dining experience and bringing the local people together over local food, Slow Food Noosa’s Film with Food Night presents ‘The Hundred Foot Journey’.

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Eastwell Farms Heart Summit 2024

Eastwell Farms Heart Summit 2024

March 23rd and 24th 2024. Eastwell Farms HEART Summit. Health, Environment, and Regenerative Teachings. An opportunity to meet and hear from the farmers, health educators, and success mentors leading the charge in Regenerative Agriculture and Health Optimisation. View Program and learn more…

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Woombye Cheese Night for Cheese Lovers

Woombye Cheese Night for Cheese Lovers

Thursday 28th March. Woombye Cheese Company welcomes you and all Slow Food Noosa members and supporters to an informative and fun evening to learn about the history of Woombye Cheese and the cheesemaking process, to take part in a delicious Woombye cheese tasting and learn how to curate an Easter cheeseboard.

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Wine and Food Event Kandanga

Wine and Food Event Kandanga

May 18th 3:00pm – 8:00pm – Tour with Tim, Tempranillo with Damien and Tapas with Matt Golinski. Experience the ultimate Farm to Fork (and glass) adventure. Join us on an immersive farm tour of Kandanga Farm, the Mary Valley’s only certified organic beef property and proud home of K2 Beef.

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Wooloolga Farm Kitchen

Wooloolga Farm Kitchen

It was a significant moment for long-term Slow Food Noosa members Cecilia (CC) Diaz-Petersen and Greg Petersen on Friday 15 March 2024, as they made the exciting announcement of the renaming of CC’s Kitchen to Woolooga Farm Kitchen. As proud Snail of Approval recipients, CC and Greg

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2024 Seasonal Dinner and Snail of Approval Presentation

2024 Seasonal Dinner and Snail of Approval Presentation

What a night! We celebrated our phenomenal Snails (new and ongoing), ate delicious food, partook in some fun and frivolity and raised some valuable funds to go towards sponsoring this years’ fantastic line-up of Slow Food events. Thank you again to our generous and...

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Cheese Tasting

Cheese Tasting

Cheese Masterclass with Woombye Cheese Company's Beth O'LearyJoin us for a tale of local cheesemaking, some cheese-tasting, and an Easter cheese platter workshop  Thursday, 28 March at Woombye Cheese Factory, 6-9pm The national award-winning Woombye Cheese Company...

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Noosa Black Garlic

Noosa Black Garlic

Welcome to our most recent Snail of Approval: Noosa Black Garlic Noosa Black Garlic's Teneille and Tony Newton take great pride in their efforts to promote "Clean" food through various practices and commitments that align with sustainability, environmental...

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Chevallum School Slow Food Exhibition

Chevallum School Slow Food Exhibition

Slow Food Noosa members Melissa Innes and Erle Levey attended the Chevallum State Primary School's Slow Food Festival in December 2023 and were highly impressed by the level of understanding of students from Years 4, 5 and 6, as well as the commitment of teachers, to...

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