Cheese Masterclass with Woombye Cheese Company’s Beth O’Leary

Join us for a tale of local cheesemaking, some cheese-tasting, and an Easter cheese platter workshop 

Thursday, 28 March at Woombye Cheese Factory, 6-9pm

The national award-winning Woombye Cheese Company welcomes Slow Food Noosa members and supporters to an informative and fun evening to:

• learn about the history of the cheesemaking process;
• take part in a delicious Woombye cheese tasting;
• learn how to curate an Easter cheeseboard.

A lucky door prize of a scrumptious, national award-winning Woombye Cheese Company Brie Baker Kit will also be presented on the night, along with a delicious Amrita Park Meadery beverage to accompany your cheese tasting.

This is an intimate gathering of cheese-lovers, so tickets will be limited.

For bookings head to: Woombye Cheese Event