Slow Food Noosa Committee
Slow Food started in Rome, Italy in March 1986, when the opening of a fast food restaurant near the Spanish Steps sparked a widespread national protest and Slow Food movement was born.
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide.
Slow Food Noosa Inc. is a Not For Profit Organisation.
Join us as a social member or volunteer your time.
2024 Executive Management Committee Members
President: Andy Coates
Vice President (Snail of Approval Coordinator): Rod Lees
Secretary: Tania Weismayr-Freeman
Treasurer: Kim Maddison
General Management Committee Members
Events Sub-Committee Chair: Lyn Pointer
Events Coordinator: Nicola Cleaver
Membership Liaison: Jason Lewis
Membership Secretary and Events Coordinator: Anne Godfrey
Slow Food Snails Kids Coordinator: Di Seels
Marketing and Media Coordinators: Erle Levey & Melissa Innes
Technology Coordinator: Alex Thompson-Welch
Sub-committee Members
Technical sub-committee (IT Coordinator): Andrew Freeman
Events sub-committee: Rob Kidd
Past Presidents
2021 – 2023: Jason Lewis
2018 – 2020: Carolyn Winkler
2011 – 2018: Erika Hackett
2010 – 2011: Katrina Ryan
2009 – 2010: Daniel Mosedale
2006 – 2009: Matt Golinski
2003 – 2006: Leonie Palmer & Kim Wherrett
Contact Us: info@slowfoodnoosa.com
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