Slow Food Noosa Annual General Meeting

You are also invited to stay on and join Slow Food and GourMay Mary Valley 2026 for a BRUNCH at Fairhill Native Botanic Gardens.

This is a special joint event that brings together the passionate communities of Slow Food Noosa (SFN) and GourMay to celebrate our shared commitment to good, clean, and fair food from across our extended regions.

Celebrating Local Flavours, Shared Values & Future Collaborations. Enjoy…

–  Platters of fresh fruit and berries
–  Little chia compotes
–  Bacon and egg slice
–  Scone with jam and cream
–  Coffee, tea or chai

All for just $30

Register here to support local producers and share in the fun of planning for GourMay Mary Valley 2026:

Experience the warm hospitality of Angela and the team at Fairhill Nursery as we gather in a relaxed setting to deepen our connections, explore synergies, and spark ideas for meaningful participation in GourMay 2026.

This gathering is a fresh take on our SFN breakfasts – designed to foster collaboration, showcase local excellence, and inspire future events. We’ll be proudly presenting: Ed and Bamboo Park Pork – a Snail of Approval recipient. And John Tidy and his avocado farm – a shining example of sustainable local agriculture.

Whether you’re a long-time member or newly curious, this is a fantastic opportunity to:

–  Connect with fellow food advocates
–  Learn more about each organisation’s mission
–  Help shape a potential SFN event for GourMay
–  Celebrate the incredible producers who make our region so special.

Open to all
Location: Fairhill Native Botanic Garden
Brunch Date & Time: Saturday 25th October, 10am-12noon

RSVP: by Saturday 18 October for catering purposes

Come and join us for a beautiful morning of shared, local food inspiration.

We’re looking forward to connecting with likeminded friends and hearing your thoughts on food and its journey to our tables.