Sample Menu (may change subject to availability of produce)

Course 1
Paperbark damper with macadamia butter
Antipasto with kangaroo terrine, bunya nut pesto, bush spice dukkah and macadamia oil GF

Course 2
Fresh, wild-caught Barra with finger lime hollandaise GF
Prawn Seagars
Surprise dish TBC

Course 3
Bush spiced kangaroo stew GF
Paperbark smoked K2 organic beef brisket GF
Bunya nut falafel with desert lime yoghurt GF

Course 4
Chocolate macadamia brownie with davison plum coulis GF
Wattle seed cream meringue GF
Strawberry Eucalyptus Panna Cotta GF

We are licensed and a range of wines, beer and non-alcoholic drinks will be available for purchase on the day.

This menu is not suitable for vegetarians and no alterations are possible.

UPCOMING EVENTS