Visit 3 local wineries in September 2022

Bushfoods Long Lunch with Peter Wolfe

by | Mar 29, 2024 | Past Events

GourMAY 2024 Bushfoods Long Lunch with Peter Wolfe the Free Range Chef

Saturday 4th May 2024

12:00pm – 3:00pm

Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley.

Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef.

Sample Menu (may change subject to availability of produce)

Course 1
Paperbark damper with macadamia butter
Antipasto with kangaroo terrine, bunya nut pesto, bush spice dukkah and macadamia oil GF

Course 2
Fresh, wild-caught Barra with finger lime hollandaise GF
Prawn Seagars
Surprise dish TBC

Course 3
Bush spiced kangaroo stew GF
Paperbark smoked K2 organic beef brisket GF
Bunya nut falafel with desert lime yoghurt GF

Course 4
Chocolate macadamia brownie with davison plum coulis GF
Wattle seed cream meringue GF
Strawberry Eucalyptus Panna Cotta GF

We are licensed and a range of wines, beer and non-alcoholic drinks will be available for purchase on the day.

This menu is not suitable for vegetarians and no alterations are possible.

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